Cinnamon Rolls:

1 cup flour

2 eggs

1 cup yeast

1 cup baking powder

1 tbs. baking soda

1/2 cup margarine

2 cups flour

---------Beat eggs and flour with a whip for 2-3 minutes. Stir in yeast, baking powder, and baking soda. Stir for 5 minutes on high. Add 2 cups of flour and margaring. Stir for another 5 minutes. When dough is firm, flaten to 1/4" and roll as though rolling cinnamon rolls. Bake @ 475^o for 15 minutes. Serve fresh and warm.